|
Carrot Dosa Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Diwali , Chirstmas, General |
| Recipe Type | Breakfast, Dinner |
| Cuisine | South Indian |
A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Dosa Batter |
2 cup | |||
Carrot Grated |
1 cup | 57.98 | 0.26 | |
Onion |
1 cup | 64 | 0.16 | |
Green Chillies |
1 nos | 3.6 | 0 | 0 |
Cumin Seed |
1 teaspoon | 7.6 | 0.42 | |
Curry Leaves |
8 nos | 85.6 | ||
Oil |
1 as required | 90 | 12.65 | 0.01 |
Salt |
1 as required | 0 | ||
| 308.78 | 13.49 | 0.01 | ||
Preparation Method
- 1 Take 2 tablespoon of Oil in a pan and heat it.
- 2 Now add Cumin Seed into it. When the seeds splutter, add Onion and saute for few minutes.
- 3 Pour the Carrot, Salt, chopped Chilies and Curry Leaves and fry again for few minutes.
- 4 Remove from the heat and keep it aside.
- 5 Take a tawa and grease it with Oil.
- 6 Put one ladle full batter on the tawa and spread it evenly.
- 7 Now spread the Carrot mixture over the dosa and sprinkle little Oil on it.
- 8 Cover it with a lid and cook for sometime on medium heat.
- 9 Remove the lid and see if the top portion has turned brown.
- 10 Now carefully flip the dosa and allow the other portion to turn brown.
- 11 Serve hot Carrot dosa with mint or Onion chutney.
