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Coriander Seeds Thuvaiyal/Thogayal Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, General |
| Recipe Type | Lunch, Curry |
| Cuisine | South Indian |
Coriander Seeds Thuvaiyal/Thogayal
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Coriander Seeds |
3 tablespoon | 108 | 6.48 | |
Urad Dal |
1 tablespoon | 19.2 | 0.72 | 0.01 |
Dry red chili |
6 nos | 44.94 | 2.28 | |
Haldi Powder |
50 gram | 151.5 | ||
Coconut Flakes |
2 tablespoon | 232.24 | 23.22 | |
Oil |
30 as required | 2700 | 379.5 | 0.3 |
Salt |
1 as required | 0 | ||
Mustard |
0.25 teaspoon | 1.68 | 0.1 | |
|
Oil |
30 as required | 2700 | 379.5 | 0.3 |
| 5957.56 | 791.8 | 0.61 | ||
Preparation Method
- 1 Fry the Coriander Seedss seeds in little Oil Till they become crispy and a nice aroma rises. Remove from heat.
- 2 Fry the Urad Dal, Coconut Flakes, Till they become light brown color in the same Oil separately.
- 3 Continue the same with Chilies.
- 4 Cool & grind them along with Tamarind and Salt coarsely with little Water.
- 5 In a small pan, heat the Oil and add the Mustard.
- 6 When the Mustard starts to crackle, add the ground mixture and sauté for 2 minutes.
- 7 Serves as a good side dish for Rice.
