Dahi Keema Samosa Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party
Recipe Type Snacks
Cuisine West India

Dahi Keema Samosa

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 250 gram 325 12.5 0.25
All purpose flour 250 gram 887.5
Onion 50 gram 20 0.05
Ginger Paste 5 gram 4
Garlic Paste 5 gram 0.1 1
Ginger 5 gram 16.65
Garam Masala 1 tablespoon 40.3
Dry Fruits 20 gram 53.6
Hung Curd 1 tablespoon 17.93 0.97
1365.08 14.52 0.25

Preparation Method

  1. 1 Heat Oil, add Garam Masala, sliced Onion and sauté unTil they turn a golden brown.
  2. 2 Add the Ginger Garlic paste.
  3. 3 Add the Red Chili Powder, Salt, Turmeric Powderr, Coriander Seedss powder, Curd to the Mutton keema and mix well.
  4. 4 Add the marinated Mutton keema to the Oil and cook well.
  5. 5 Add the Ginger to the Mutton keema. Add the Dry Fruits.
  6. 6 For the Samosa
  7. 7 Add Salt to refined all all purpose flour along with Oil to make a stiff dough.
  8. 8 Portion into small balls. Roll into pancakes.
  9. 9 Add the Mutton keema to pancake and shape (crescent shaped).
  10. 10 Fry Till cooked. Mix the Hung Curd, castor Sugar, Salt, Cardamom Powder, Rose Water and mix well.
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