|
Paruppu Urandai Kozhambu Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Bonefire Party, Party |
| Recipe Type | Breakfast, Dinner |
| Cuisine | South Indian |
Paruppu Urandai Kozhambu to mix with rice and have a go at. This dish can be made with Tamarind or with thick buttermilk. A very tasty stuff, it goes as a side-dish with Dosas too.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Gram Dal |
0.75 cup | 527.63 | 2.68 | |
Onion |
1 nos | 28 | 0.07 | |
Dried red chili |
3 nos | 6.84 | ||
Oil |
2 tablespoon | 483.84 | 68 | 0 |
Chilli powder |
1 teaspoon | 0.4 | ||
Coriander Powder |
1 teaspoon | 5.78 | 0.05 | |
Fennel |
0.25 teaspoon | 1.75 | 0.08 | |
Mustard seed |
0.5 teaspoon | 23.45 | 0.35 | |
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Coconut |
0.25 cup | 70 | 6.7 | |
Salt |
1 as required | 0 | ||
| 1149.12 | 77.93 | 0 | ||
Preparation Method
- 1 Soak Gram Dal in Water for a couple of hours.
- 2 Grind it to a very coarse mix, adding Red Chilies, Fennel seed and 1/2 tsp Salt.
- 3 Make small lime sized balls from the mixture and steam them in idli plates in a pressure cooker.
- 4 Take a pan, heat Oil and add Mustard.
- 5 When the Mustard splutter, add the Onion and saute for a while.
- 6 Add Coriander Seedss powder, chilli and Turmeric Powderr powders and fry for few minutes adding Water.
- 7 Now add the steamed dal balls with this and cook for few minutes.
- 8 Grind the Coconut Grated with some Water to form a fine paste and add to the kozHambu.
- 9 Paruppu Urundai KuzHambu is ready to serve.
