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Rava Dosai Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Diwali , General, Party |
| Recipe Type | Breakfast, Dinner |
| Cuisine | South Indian |
Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Rava |
1 cup | 640.8 | 1.87 | |
Rice Flour |
1 cup | 568.8 | 1.58 | |
All purpose flour |
1 cup | 454.4 | ||
Pepper Powder |
1 teaspoon | 7 | ||
Cumin Seed |
1 teaspoon | 7.6 | 0.42 | |
Green Chillies |
10 gram | 4.5 | 0 | 0 |
Ginger |
10 gram | 33.3 | ||
Curry Leaves |
10 gram | 2.14 | ||
Cilantro |
10 gram | 2.5 | ||
Oil |
3 teaspoon | 241.92 | 33.99 | |
|
|
1 | 0 | ||
| 1962.96 | 37.86 | 0 | ||
Preparation Method
- 1 MethodMix Rava, maida flour, and Rice all all purpose flour in Water to make slightly Watery batter.
- 2 fry Cumin Seed, finely Chopped green chills, Ginger, Chopped Curry Leaves.
- 3 Add all fried Ingredients in the batter.
- 4 Keep this batter in room temperature for atleast 20 minutes before making dosas.
- 5 After 20 mins make dosai as usual making dosai. {.] serve it hot with spicy Chutney
