|
Stuffed Mushrooms Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Birthday Party, Party |
| Recipe Type | Dinner, Vegetarian |
| Cuisine | East Indian |
Stuffed mushrooms make a fabulous snack for any party or gathering. You can stuff them with meat, cheese, or an herbed bread crumb mixture, or use a seafood mixture. Here are several recipes for stuffed mushrooms, suitable for any party or special occasion.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Mushroom |
20 nos | 75.6 | 1 | |
Butter |
2 teaspoon | 158.88 | 17.98 | 0.46 |
Onion |
50 gram | 20 | 0.05 | |
Cheese |
3 tablespoon | 163.53 | 13.41 | 0.42 |
Coriander Seeds |
2 teaspoon | 24 | 1.44 | |
Green Chilli Paste |
1 teaspoon | 23.05 | 1.15 | |
Salt |
1 as required | 0 | ||
Pepper |
2 tablespoon | 28.98 | 0.6 | |
| 494.04 | 35.63 | 0.88 | ||
Preparation Method
- 1 Wash the Mushrooms properly if using fresh Mushrooms.
- 2 Remove the stems from the Mushrooms. Chop them finely and keep aside.
- 3 Heat the Butter in a frying pan.
- 4 Fry the Onion for two minutes and add the grated Cheese, chili Garlic Paste, finely chopped Mushroom stems and chopped Coriander Seedss. Mix well and allow to cook for two minutes.
- 5 Stuff the Mushrooms with the above mixture.
- 6 Arrange in a flat microwave dish. Microwave for a minute before serving.
- 7 Serve hot.
