Avocado Corn Soup Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party
Recipe Type Soup
Cuisine Mexican Cuisine

Top a creamy chilled avocado soup with fresh corn and grilled for colorful and flavorful main dish entrée.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Hass avocados 2 nos 100.14 9.12
Chicken Broth 100 gram 249.1 13.1
Lemon Juice 1 tablespoon 2.37 0.02
Corn Kernels 100 gram 64 0.8
Cilantro 5 spring 5.65
421.26 23.04 0

Preparation Method

  1. 1 Cut Avocado in half, remove pit, and peel. Put Avocado into blender.
  2. 2 Add broth, Lemon Juice and Salt. Blend unTil smooth. Pour into medium saucepan. Stir in Corn.
  3. 3 Heat over medium-high heat unTil just steaming. Garnish with your choice of fresh herbs. Season to taste with Salt and Pepper.
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