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Banjari Gosht Recipe
Preparation Time | |
---|---|
Difficulty | Challenging |
Occasion | Bonefire Party, Birthday Party |
Cuisine | West India |
Banjara Gosht is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by Hyderabad style of cooking. The freshly pounded spices gave it a real authentic flavor.
Ingredients
Preparation Method
- 1 First heat the Oil and then add few sliced Onion to it. Saute it Till it turns brown.
- 2 Add to it Ginger Garlic paste, whole gram masala, powder of redchilli, Turmeric Powderr, Coriander Seedss powder and Salt according to the taste.
- 3 Then add Yogurt followed by adding Mutton.
- 4 Next, add roasted and crushed Coriander Seedss seeds and leave it to be cooked.
- 5 Once it is cooked, garnish the preparation with pounded Coriander Seedss seeds and whole red chilllies.
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