Mutton Chops Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party, Birthday Party, Ramzan
Recipe Type Dinner
Cuisine South Indian

Mutton Chops

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton chops 0.5 kilogram 4509.5 500 505
Tomato 200 gram 35.2
Ginger 75 gram 249.75
Coriander Powder 2 teaspoon 11.56 0.1
Coriander Seeds 0.5 cup 150 9
Green Chillies 4 tablespoon 7.2 0 0
Red Chili Powder 2 teaspoon 28.8 0.42
Curd 1.05 cup 156.92 8.49
Garam Masala 0.5 teaspoon 6.3
Oil 3 tablespoon 725.76 102 0.03
Salt 1 as required 0
5880.99 620.01 505.03

Preparation Method

  1. 1 Put MuttonChops, Chilies, Tomato, Coriander Seedss leaves and Salt in a pressure cooker.
  2. 2 Cook for about 5 minutes.
  3. 3 Add Oil or Ghee and again fry for 10 minutes.
  4. 4 Mix all the spices, Red Chili Powder, Garam Masala, Nutmeg and Coriander Seedss powder in Curd.
  5. 5 Beat the mixture properly.
  6. 6 Add this to the Chops and seethe for about 3 minutes.
  7. 7 Keep in a pressure cooker and cook for about 3 to 5 minutes.
  8. 8 MuttonChops are ready.
  9. 9 Serve it garnished with a few Coriander Seedss leaves.
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