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Slow Cooker Chicken and Sausage Chili Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Dinner Party |
Recipe Type | Curry |
Cuisine | Chinese Cuisine |
A slow cooker chicken chili recipe with diced chicken and chicken apple sausage, along with beans, tomatoes, corn, and other ingredients. Crockpot chicken.
Ingredients
Preparation Method
- 1 Combine the stewed Tomatos, beer, Hot Sauce, bouillon cube, Brown Sugar, Chili powder, Paprika, oregano, Garlic Powder, and Cayenne pepper Pepper in a slow cooker; cook on High for 1 hour.
- 2 Heat the Olive Oil in a skillet over medium heat; cook the red Onion in the hot Oil unTil tender.
- 3 Stir in the Ground Chicken; cook and stir unTil completely browned.
- 4 Transfer the mixture to the slow cooker and return the skillet to the heat.
- 5 Fry the sausage in the reheated skillet unTil completely browned and crumbly; add to the slow cooker. Mix the Tomato paste and kidney bean into the chili.
- 6 Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
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