Chicken Pickle Recipe

Preparation Time
Difficulty Moderately easy
Occasion General
Recipe Type Curry
Cuisine South Indian

Chicken Pickle Made with all the same spices that go into a pickle, this delicious dish goes well with chapatis (Indian flatbread), parathas (fried Indian flatbread) or naans (flatbread made in a tandoor or oven).

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Vinegar 200 milliliter 40
Chicken 1 kilogram 1650 35 8.5
Salt 1 as required 0
Red Chili Powder 200 gram 720 10.4
Ginger Garlic Paste 2 teaspoon 0.44
Mustard Powder 2 teaspoon 6.08
Fenugreek Powder 1 teaspoon 12.97 0.22
Turmeric Powder 3 teaspoon 8.58
Oil 500 milliliter 4500 632.5 0.01
6938.07 678.12 8.51

Preparation Method

  1. 1 Wash Chicken and cut into small pieces.
  2. 2 Recommended to dry it by spreading it on a flat plate or can also microwave for 1 minute.
  3. 3 Mix the Vinegar and Ginger Garlic paste.
  4. 4 Heat 200 ml Oil and add Chicken pieces Cook on a low flame.Add Turmeric Powderr powder. Do not put lid.
  5. 5 Cook Till the Chicken pieces are well cooked and soft. Add Remaining Oil. Also add Red Chili Powder and Salt and allow to cool.
  6. 6 Then add Fenugreek Powder and Mustard powder and Salt.
  7. 7 Store it in cool place. Can be preserved for 6 months.
  8. 8 Always use a dry spoon. Takes good with Rice , roti or Bread.
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