Fish Tacos Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Dinner
Cuisine Mexican Cuisine

fish tacos are becoming popular all over the country for their light yet zesty flavors. Now you can make them at home with everything from salmon to tilapia to mackerel. Topped with flavorful slaws and salsas, fish tacos are a perfect alternative to their heartier ground beef counterparts.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Salsa Fresca Sauce 2 tablespoon 0.4
Lemon Juice 2 tablespoon 8
Red Chili 1 nos 7.2 0.07
Ground Coriander 2 tablespoon 66.96
Chicken 2 cup 462 9.8 2.38
fish fillets 8 nos 288
Corn Tortillas 8 nos 0 0 0
Lettuce 4 cup 15.92
Sour Cream 0.75 cup 362.25 34.5 0.69
Salad Oil 3 tablespoon 689.04 78.3
1899.77 122.67 3.07

Preparation Method

  1. 1 Prepare the salsa sauce, cover & keep in the fridge.
  2. 2 Combine Lemon Juice, chili, Coriander Seedss & Chicken stock in a pan and bring to a bOil over high heat.
  3. 3 Arrange the Fish fillets in the stock mixture and return to the heat and simmer Till the Fish looks slightly cooked.
  4. 4 Drain well, break into 1" chunks & keep warm.
  5. 5 Heat Oil in a frying pan and fry torTillas unTil soft.
  6. 6 Using tongs fold the torTilla into half and continue frying unTil crisp. Drain on paper towels.
  7. 7 Place a fried torTilla on a plate and add spoon chunks of Fish topped with salsa sauce, Lettuce & Sour Cream.
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