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Cochin Masala Curry Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Birthday Party, Party |
| Recipe Type | Breakfast, Curry |
| Cuisine | South Indian |
Masala Curry are many in India and with the migration of Indian people to the west the Masala Curry Recipe have taken on a new meaning and some claim that some chicken recipes even originated in the United Kingdom, having these Recipes popularized across the country by Indian restaurants. The Masala Curry Recipe vary in different parts of the world and in India too. Just as other food recipes have evolved with the touch of mixed nationalities so has the Masala Curry Recipe which adds an element of surprise and good taste. There are heaps of Recipes that you can even find over the internet which would undoubtedly bring out some good Recipes which are quite easy on the palate and taste. These Recipes are quite easy enough to make.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Coconut |
2 cup | 560 | 53.6 | |
Red Chili |
12 nos | 86.4 | 0.84 | |
Black Beans |
2 teaspoon | 3.64 | ||
Coriander Seeds |
2 teaspoon | 24 | 1.44 | |
Haldi Powder |
1 pinch | 24.24 | ||
| 698.28 | 55.88 | 0 | ||
Preparation Method
- 1 Roast all the above ingredients in frying pan separately, on a low flame, Till it becomes golden brown and crispy.
- 2 Grind them together in a mixer, absolutely dry or free from moisture Till Oil is given off.
- 3 This masala can be kept for 6 to 8 months in an air-tight container without spOiling, and can be used for preparing a variety of curries, when desired, example :
- 4 Bengal gram-cum-suran
- 5 Soak 1 cup bengal gram in Water overnight.
- 6 Next day, put ¾ cup suran bits.
- 7 Pressure cook upto 3 whistle sounds. Remove and put Salt.
- 8 Combine Tamarind Paste, desired quantity of Water and 2-3 tsp of the above masala.
- 9 Keep it to bOil for 5 minutes.
- 10 Take out from flame. No seasoning.
- 11 Suran-cum-dal Chop suran into ½" cubes, 1 cup full.
- 12 Apply Salt and keep aside for 5 minutes.
- 13 Then deep fry in Oil and keep aside.
- 14 BOil toor dal in Water.
- 15 Put Salt, Tamarind Paste and sufficient masala. BOil. Combine the fried suran bits.
- 16 Take out from flame after 2-3 minutes.
