Onion Chutney Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Breakfast
Cuisine South Indian

Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock. often, MIL too makes the same way. Very simple yet spicy and flavourful. Using small onion (chinna vengayam) is best for this chutney. Top with sesame oil and serve as side dish for idli or any dosa.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Onion 4 nos 112 0.28
Tomato 1 nos 14.96
Dry red chili 3 nos 22.47 1.14
Oil 3 teaspoon 241.92 33.99 0
Salt 1 as required 0
391.35 35.41 0

Preparation Method

  1. 1 Slice Onion and Tomato into small pieces.
  2. 2 Add Oil to kadai.
  3. 3 Add dry chili and fry for few seconds.
  4. 4 Add Onion and fry Till it turns into golden brown colour.
  5. 5 Add Tomato and saute well.
  6. 6 Cool the content.
  7. 7 Add the mixture to mixcy and add Salt.
  8. 8 Grind the mixture into a paste.
  9. 9 Onion chutney is ready.
5 Comments

Recommended Receipes

Grilled Brinjals Grilled Brinjals Brinjal Kotsu Brinjal Kotsu Coconut Laddoo Coconut Laddoo Parsi Style Pumpkin Parsi Style Pumpkin Khandvi Khandvi

Recent Receipes

Mushroom Risotto Mushroom Risotto Sweet Potato Casserole II Sweet Potato Casserole II Sweet Potato Fries Sweet Potato Fries Mexican Pasta Mexican Pasta Garlic Red Potatoes Garlic Red Potatoes Fried Potatoes Fried Potatoes Vegetable Rice Vegetable Rice Spicy Indian Dahl Spicy Indian Dahl Quinoa Side Dish Quinoa Side Dish Saffron Rice Saffron Rice Mushroom Soup Mushroom Soup Potato Latkes I Potato Latkes I Puranpoli Puranpoli ALOO KA BHARTA ALOO KA BHARTA Paneer bhurji Paneer bhurji More Vegetarian Recipes