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Parsi Style Pumpkin Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Bonefire Party |
| Recipe Type | Breakfast, Dinner |
| Cuisine | North East India |
Parsi Style Pumpkin
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Pumpkin |
2 cup | 58 | ||
Onion |
2 nos | 56 | 0.14 | |
Tomato |
1 nos | 14.96 | ||
Green Chillies |
2 nos | 7.2 | 0 | 0 |
Ginger |
1 tablespoon | 33.03 | ||
Yogurt |
0.5 cup | 0 | 0 | 0 |
Cumin Powder |
1 teaspoon | 12.6 | 0.6 | |
Sugar |
1 teaspoon | 30.96 | ||
Salt |
1 as required | 0 | ||
Coriander Leaves |
2 tablespoon | 0.36 | 4.32 | |
| 213.11 | 5.06 | 0 | ||
Preparation Method
- 1 Add the Ginger, green Chilieses, Tomatos, Onion and Coriander Seedss leaves to the Pumpkin and keep aside.
- 2 Beat the Yogurt with Salt and Sugar and chill the Yogurt.
- 3 Just before serving, pour the Yogurt on the Pumpkin mixture.
- 4 Sprinkle the roasted Cumin Powder on the Yogurt and serve.
