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Sweet Corn Soup Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Soup |
| Cuisine | South Indian |
Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution .An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Corn Kernels |
1 | 132 | ||
|
|
1 | 133 | ||
|
|
2 | |||
|
|
3 | |||
Soy Sauce |
1/2 | 2 | ||
Vinegar |
2 | 4 | ||
|
|
1/2 | |||
Sugar |
1/2 | 7.2 | ||
Water |
4 | 0 | ||
|
|
Taste | 0 | ||
| 278.2 | 0 | 0 | ||
Preparation Method
- 1 Remove Corn Kernels from fresh Corn by using a sharp knife.
- 2 BOil the Corn Kernels and keep tthem aside.
- 3 Take ½ cup Water, mix the Corn all all purpose flour to it and keep aside.
- 4 Take a pan and add Water, vegetable cubes, Salt, Sugar and Corn Kernels. Add Creamed Corn to it.
- 5 BOil it on medium heat. Add the Corn four paste to it and stir continuously.
- 6 Add Vinegar and Soy Sauce.
- 7 Keep stirring Till the soup is thick and clear.
- 8 Serve hot Sweet Corn Soup
