Japanese Cuisine Recipes

Prawn Sushi
Prawn Sushi

Shrimp is a direct translation of amaebi ama meaning sweet and not it’s true given name. For similarities in taste and texture, the more abundant botan shrimp in the west coast of the U.S. took place the of amaebi and was called sweet shrimp from then on. Recently, the original amaebi, or Alaskan pink shrimp are becomming available in small circulation.

Lamb With Mushrooms
Lamb With Mushrooms

This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

Grilled Brinjals
Grilled Brinjals

Grilled Brinjals

Chicken & Egg Domburi
Chicken & Egg Domburi

The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal vegies and lean meat. Although ingredients vary depending on the season and the region, it's always spiked with bold flavours that transform anti-ageing greens into a treat.

Cucumber Salad
Cucumber Salad

Cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Chicken Wings
Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

Chicken Clear Soup
Chicken Clear Soup

Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can make this easy chicken soup with an easy chicken soup recipe. You would be surprised to know that chicken clear soup is in fact, nothing but an easy chicken soup to make. The easy chicken soup recipe was so well liked and in demand that master chefs of the world have adopted it as an integral part of their menus.