Rice is perfect for busy weeknights, or when you're looking for a creative way to serve leftovers. Cooked chicken or turkey can be used in place of ham.

In most countries in the western hemisphere, the names "orange chicken", "orange peel chicken", and "tangerine chicken" are typically used for this particular dish. In Chinese, however, the dish is always known as literally "old peel chicken referring to dried orange or tangerine peel, which is used in traditional Chinese medicine as well as cooking. For restaurants outside of Asia, fresh orange peel is often used instead, or even no peel at all.

Egg Bhaji recipe is easy recipe to make it in home any one can make this recipe at home. This recipe is usually served with boiled rice, roti or bread. Here is a recipe video from sanjeev kapoor khazana by which you can make Egg Bhajirecipe at home easily . Here is also a written instruction on how to make Egg bhurji recipe .Hope you will enjoy this Egg bhurji recipe at home.

Shredded chicken is easy to use in a variety of recipes, from tacos to sandwiches to casseroles. Whether adding shredded chicken to salad or soup, consider using both dark- and light-meat shredded chicken. Slow cooking on low heat makes the pieces unbelievably tender and tasty.

This is a simple, but really good recipe for a spicy Indian-style chicken curry.

This teriyaki chicken recipe can easily be made on a weekday and comes together in about 30 minutes. With extra flavor from fresh orange and sweet honey, this has become one of our favorite go-to dinners.

Chicken a la King is a recipe consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread. most likely account is that Chicken à la King was created in the 1890s by hotel cook William "Bill" King of the Bellevue Hotel in Philadelphia. Several obituaries in early March 1915 credited King after he died on March 4, 1915. A New York Tribune editorial at the time of King's death stated.

Shrimp is a direct translation of amaebi ama meaning sweet and not it’s true given name. For similarities in taste and texture, the more abundant botan shrimp in the west coast of the U.S. took place the of amaebi and was called sweet shrimp from then on. Recently, the original amaebi, or Alaskan pink shrimp are becomming available in small circulation.

This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal vegies and lean meat. Although ingredients vary depending on the season and the region, it's always spiked with bold flavours that transform anti-ageing greens into a treat.

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can make this easy chicken soup with an easy chicken soup recipe. You would be surprised to know that chicken clear soup is in fact, nothing but an easy chicken soup to make. The easy chicken soup recipe was so well liked and in demand that master chefs of the world have adopted it as an integral part of their menus.

Lucky Chicken 13

A traditional and favorite chicken recipe, chicken pasanda is moderately spiced and includes cooking roasted chicken pieces in a onion-tomato based delicious gravy. Relish chicken pasanda with naan or roomlai roti.

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn and aromatic rice. Prawn Biryani is not a very richly flavored dish but has all the flavors of an authentic biryani. Its simple dish and you will surely love the taste of this luscious Prawn shrimp biryani. Prawn shrimp biryani is an aromatic, lip smacking rice dish preparation with prawns and spices mixed with natural herbs