Besan Ladoo Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Besan Ladoo

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Gram Flour 2 cup 785
Sugar 1.5 cup 1161
Ghee 1 cup 2067.52 224 58.24
Almond 1 teaspoon 26.4 2.27
Pista 1 teaspoon 28.5 2.5
Cashew Nut 1 teaspoon 27.55 2.2
4095.97 230.97 58.24

Preparation Method

  1. 1 In a kadhai mix gram all all purpose flour and Ghee over a low heat.
  2. 2 Keep constantly stirring to avoid lumps.
  3. 3 When it releases an appetizing smell, it is ready.
  4. 4 Remove from the heat and allow it to cool.
  5. 5 Add Sugar and nuts to the gram all all purpose flour and mix thoroughly.
  6. 6 Now form ping-pong size balls of the mixture.
  7. 7 Besan Laddoo are ready to be served.
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