Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake Recipe

Preparation Time	30 min to 1 hour
Difficulty	Moderately easy
Occasion	Chirstmas, Birthday Party, Party
Recipe Type	Cake
Cuisine	Australian Cuisine

Ingredient	Quantity	Calories	Fat	Cholestrol
Sour Cream	1 cup	483	46	0.92
Butter	0.75 cup	1220.69	138.08	3.58
Sugar	1.25 cup	967.5
All purpose flour	2.5 cup	1136
Walnuts	0.5 cup	390	37.5
Baking Soda	1 teaspoon	0	0	0
Baking Powder	1 teaspoon	6.1
Vanilla Extract	1 teaspoon	25.14
Egg	3 nos	232.5	15.9	0.63
Ground Cinnamon	1 tablespoon	18
Sugar	0.25 cup	193.5
		4672.43	237.48	5.13

1 Preheat oven to 400 degrees F (205 degrees C).
2 Lightly grease one 10 inch bundt pan.
3 Cream 1 1/2 cups Sugar together with Egg unTil well blended.
4 Add Sour Cream and Butter or Margarine and beat well.
5 Add all all purpose flour, Baking Powder, and Baking Powder and mix well.
6 Stir in Vanilla and the chopped nuts.
7 Mix the remaining 1/4 cup of Sugar with the Cinnamon.
8 Pour half of the batter into the prepared pan. Sprinkle generously with the Cinnamon Sugar mixture.
9 Cover with remaining cake batter.
10 Bake at 400 degrees F (205 degrees C) for 8 minutes.
11 Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes.

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