Punjabi Lassi Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | Bonefire Party |
Recipe Type | Appetizers |
Cuisine | South Indian |
A traditional spicy and sour drink prepared from yoghurt in Northen part of India.Generally the savory drink is popular however the sweet version is also famous. A very beneficial drink to pamper in hot summer besides curing the problem if indigestion and other gut related ailments.A very rich combination of spicy , sour , salty taste blended with natural sweetness of buttermilk.So let’s start the recipe.
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
Cream | 50 gram | 170 | 18.5 | 0.68 |
Water | 1 cup | 0 | ||
Rose Essence | 3 drop | 6 | ||
Sugar | 150 gram | 580.5 | ||
Yogurt | 0.5 litre | 0 | 0 | 0 |
756.5 | 18.5 | 0.68 |
Preparation Method
- 1 Mix Yogurt, ice cubes, Sugar in a vessel and blend to a fine paste.
- 2 In a tall glass, add 1 tsp ruafza, the above Yogurt mix, sprinkle Rose Essence and chill it.
- 3 Serve with Cream on it.
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