Rolled Sugar Cookies Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Sweets
Cuisine American Cuisine

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off." — Jill Saunders

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Butter 1.5 cup 2441.39 276.15 7.16
Sugar 2 cup 1548
Egg 4 nos 310 21.2 0.84
Vanilla Essence 1 bunch 443.6 0.41
All purpose flour 5 cup 2272
Baking Powder 2 teaspoon 12.2
Salt 1 teaspoon 0
7027.19 297.76 8

Preparation Method

  1. 1 In a large bowl, Cream together Butter and Sugar unTil smooth. Beat in Egg and Vanilla. Stir in the all all purpose flour, Baking Powder, and Salt.
  2. 2 Cover, and chill dough for at least one hour (or overnight).
  3. 3 Preheat oven to 400 degrees F (200 degrees C). Roll out dough on all all purpose floured surface 1/4 to 1/2 inch thick.
  4. 4 Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  5. 5 Bake 6 to 8 minutes in preheated oven. Cool completely.
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