This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon

Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder, baking soda, salt and sugar. Only instead of using milk, eggs, and melted butter to bind the dry ingredients together, you replace the milk with buttermilk. The Buttermilk Pancakes are so good with pure maple syrup, but I also like them with butter and jam.

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnap

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double.

A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.[1] Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both. They can also be cut into decorative shapes and figures. In North America, sugar cookies are popular during the holidays of Christmas and Halloween.

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

Chocolate Mint Candies Cookies make a healthy snack for children after school. They are so easy to make and freeze well too.

Cinnamon Swirl Bundt Coffee Cake

Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.