Doodhpeda is desiccated sweetened pure and fresh milk ready to eat sweet with smooth, granular texture. It is A.P’s traditional sweet and the most favourite choice of all.

Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

The potato is today a primary food of Western peoples, as well as a source of starch, flour, alcohol, dextrin, and fodder (chiefly in Europe, where more is used for this purpose than for human consumption). Nutritionally, the potato is high in carbohydrates and a good source of protein, vitamin C, the B vitamins, potassium, phosphorus, and iron. Most of the minerals and protein are concentrated in a thin layer beneath the skin, and the skin itself is a source of food fiber; health authorities therefore recommend cooking and eating potatoes unpeeled.

Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size. Fry red chillies and coriander in a little oil and keep aside. Grind coconut gratings with the fried red chillies and coriander and make a fine paste.

Mango Rasayana are made by mixing of fruit pulp with cow's milk or water with thick consistency. This rasayana may be drunk as juice by diluting with water or milk. With thick consistency it is used as accompaniment to Dosa, Chapati or meals. Many believe this rasayana helps to beat the heat of Indian summer.

Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany ,and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" (crumbs)[citation needed]. In Mexico, there is a similar dish, capirotada.

Badam Milk is a beverage made from ground almonds, often used as a substitute for dairy milk. Unlike animal milk, almond milk contains neither cholesterol nor lactose. As it does not contain any animal products, it is suitable for vegans and vegetarians who abstain from dairy products. Commercial almond milk products often come in plain, vanilla or chocolate flavors and are sometimes enriched with vitamins. Almond milk can also be made at home by grinding almonds with water in a blender. Vanilla flavoring and sweeteners are often added.

Masala Curry are many in India and with the migration of Indian people to the west the Masala Curry Recipe have taken on a new meaning and some claim that some chicken recipes even originated in the United Kingdom, having these Recipes popularized across the country by Indian restaurants. The Masala Curry Recipe vary in different parts of the world and in India too. Just as other food recipes have evolved with the touch of mixed nationalities so has the Masala Curry Recipe which adds an element of surprise and good taste. There are heaps of Recipes that you can even find over the internet which would undoubtedly bring out some good Recipes which are quite easy on the palate and taste. These Recipes are quite easy enough to make.

Onion pakoras is a popular Indian street food. It is one snack that is easy to prepare and tastes good too. In India pakoras are usually served with some fried salted green chilies and a green chutney or sweet chutney.

Green Mutton Haryali Mutton Recipe made easy with Green mutton haryali mutton cooking .A quick way to make mutton chops,Green Masala Mutton Chops North Indian Cuisine.

Banana Halva

Mango Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.

Coconut Milk Kheer