|
Fried Potatoes Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Vegetarian |
| Cuisine | South Indian |
These flavorful potatoes are easy to prepare and cook, and they make a great side dish for a family breakfast or dinner.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Red Potatoes |
4 nos | 489.6 | 0 | 0 |
Olive Oil |
1 tablespoon | 228.87 | 25.92 | |
Onion |
1 nos | 28 | 0.07 | |
Green Bell Pepper |
1 nos | 8.32 | ||
|
Olive Oil |
2 tablespoon | 457.74 | 51.84 | |
Salt |
1 teaspoon | 0 | ||
Paprika |
0.75 teaspoon | 4.41 | 0.23 | |
Ground Black Pepper |
1.25 teaspoon | 7.5 | ||
Parsley |
0.25 cup | 5.4 | 0.13 | |
| 1229.84 | 78.19 | 0 | ||
Preparation Method
- 1 Bring a large pot of Salted Water to a bOil. Add Potato and cook unTil tender but sTill firm, about 15 minutes.
- 2 Drain, cool cut into 1/2 inch cubes.
- 3 In a large skillet, heat 1 tablespoon Olive Oil over medium high heat.
- 4 Add Onion and Green Bell Pepper. Cook, stirring often, unTil soft; about 5 minutes.
- 5 Transfer to a plate and set aside.
- 6 Pour remaining 2 tablespoons of Oil into the skillet and turn heat to medium-high.
- 7 Add Potato cubes, Salt, Paprika and Black Pepper.
- 8 Cook, stirring occasionally, unTil Potato are browned; about 10 minutes.
- 9 Stir in the Onion, Green Bell Peppers and Parsley and cook for another minute.
- 10 Serve hot.
