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Mushroom Risotto Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Vegetarian |
| Cuisine | American Cuisine |
This mushroom risotto recipe is one of the most delicious variations on the basic risotto recipe.Making mushroom risotto involves stirring hot stock into the uncooked rice a ladleful at a time and cooking slowly as the stock is absorbed. This technique, called the risotto method, releases the rice's starches, making a creamy, velvety dish.The real magic in this mushroom risotto recipe comes from using mushroom stock, but vegetable stock can be substituted.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Olive Oil |
1 tablespoon | 228.87 | 25.92 | |
Onion |
3 nos | 84 | 0.21 | |
Garlic |
11 clove | 49.17 | 0.22 | |
Parsley |
1 teaspoon | 0.86 | 0.02 | |
Celery |
1 teaspoon | 0.72 | 0 | |
Salt |
1 as required | 0 | ||
Mushroom |
1.5 cup | 30.24 | 0.44 | |
Milk |
1 cup | 101.99 | 1.98 | 0.98 |
Heavy Cream |
0.5 cup | 208.13 | 20.63 | 0.63 |
Rice |
1 cup | 730 | 1.32 | |
Mixed vegetables, cauliflower, carrots, peas |
5 cup | 1324.1 | ||
Butter |
1 teaspoon | 79.44 | 8.99 | 0.23 |
Grated Parmesan Cheese |
1 cup | 1130 | 13.56 | |
| 3967.52 | 73.29 | 1.84 | ||
Preparation Method
- 1 Heat Olive Oil in a large skillet over medium-high heat.
- 2 Saute the Onion and Garlic in the Olive Oil unTil Onion is tender and Garlic is lightly browned.
- 3 Remove Garlic, and stir in the Parsley, Celery, Salt, and Pepper.
- 4 Cook unTil Celery is tender, then add the Mushrooms.
- 5 Reduce heat to low, and continue cooking unTil the Mushrooms are soft.
- 6 Pour the Milk and Cream into the skillet, and stir in the Rice.
- 7 Heat to a simmer.
- 8 Stir the vegetable stock into the Rice one cup at a time, unTil it is absorbed.
- 9 When the Rice has finished cooking, stir in the Butter and Parmesan Cheese, and remove from heat.
- 10 Serve hot.
