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Vegetable Rice Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Lunch |
| Cuisine | South Indian |
Vegetable rice is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable rice as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Vegetable Oil |
1 tablespoon | 238.08 | 26.88 | |
Onion |
1 nos | 28 | 0.07 | |
Ground cumin |
0.5 teaspoon | 4 | ||
Basmati Rice |
1 cup | 216.09 | 64827 | |
Water |
2 cup | 0 | ||
Salt |
0.75 teaspoon | 0 | ||
Garam Masala |
0.5 teaspoon | 6.65 | ||
Mixed vegetables, cauliflower, carrots, peas |
3 cup | 794.46 | ||
| 1287.28 | 64853.95 | 0 | ||
Preparation Method
- 1 In a large pan heat Oil over medium heat and saute Onion and Cumin unTil Onion are tender, but not browned.
- 2 Rinse the rise several times and drain well.
- 3 Add the Rice to the pan with the Onion and pour in the 2 cups of Water.
- 4 Stir in Salt, Garam Masala and vegetables.
- 5 Cover the pan and increase the heat to high.
- 6 Bring the mixture to a bOil and then reduce the heat to low, keeping the Rice covered at all times.
- 7 After cooking for about 10 minutes, gently stir the Rice to distribute the spices evenly.
- 8 Cook 25 to 30 minutes, or unTil all of the Water has evaporated and the Rice is tender.
