Atta Ladoo Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

This is one of the sweets which is prepared during Diwali..known as pityache ladoo in konkani.It is simple delicious and can be had at anytime of the day :-) some people prefer these over besan ladoo (I shall be posting shortly) but I like both equally.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
All purpose flour 250 gram 887.5
Jaggery 200 gram 500
Ghee 30 gram 276.9 30 7.8
1664.4 30 7.8

Preparation Method

  1. 1 Roast atta on a tava.
  2. 2 Add grated Jaggery.
  3. 3 Mix in fat.
  4. 4 Form into lime-sized balls
5 Comments

Recommended Receipes

Seeyam Seeyam Beetroot Halwa Beetroot Halwa Rolled Sugar Cookies Rolled Sugar Cookies

Recent Receipes

Cashew nut Kheer Cashew nut Kheer Banana Buns Banana Buns Easter Lamb Cake II Easter Lamb Cake II Buttermilk Pancakes Buttermilk Pancakes Chocolate Cake I Chocolate Cake I Soft Gingerbread Cookies Soft Gingerbread Cookies Sour Cream Cut-Outs Sour Cream Cut-Outs Soft Sugar Cookies Soft Sugar Cookies Italian Horn Cookies Italian Horn Cookies Chocolate Mint Candies Cookies Chocolate Mint Candies Cookies Cinnamon Swirl Bundt Coffee Cake Cinnamon Swirl Bundt Coffee Cake Banana Bread Banana Bread Chickoo Halwa Chickoo Halwa Mohan Thal Mohan Thal Chaat Salad Chaat Salad More Desserts Recipes