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Salsa Fresca Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, General, Party |
| Recipe Type | Breakfast, Salad |
| Cuisine | Mexican Cuisine |
Salsa Fresca is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Green Chillies |
2 nos | 7.2 | 0 | 0 |
Red Chili |
2 nos | 14.4 | 0.14 | |
Onion |
1 cup | 64 | 0.16 | |
Spring Onion |
0.25 cup | 135.11 | 480 | |
Tomato |
1 cup | 22 | ||
Lemon Juice |
3 tablespoon | 21.36 | 0.21 | |
Pepper |
0.5 teaspoon | 2.42 | 0.05 | |
Salt |
1 as required | 0 | ||
| 266.49 | 480.56 | 0 | ||
Preparation Method
- 1 Combine all the ingredients in a large bowl and mix well. {.] Add Salt and Pepper according to taste. Combine all the ingredients in a large bowl and mix well. {.] Add Salt and Pepper according to taste. For variation, add Capsicum (red, green or yellow). {.] You may also add Corn or other seasonal vegetables. {.] To store, refrigerate the salsa sauce in tightly sealed glass jars. 12For variation, add Capsicum (red, green or yellow). {.] You may also add Corn or other seasonal vegetables. {.] To store, refrigerate the salsa sauce in tightly sealed glass jars.
